Idli Pizza

Recipe by
Total Time:
12 hours 20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Have you ever heard of Idli Pizza? Make this unique dish and surprise your family, especially kids will love it.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - urad dal
  • 2 cups - rava
  • 2 cups - Water
  • 2 - tomatoes
  • 1 - green bell pepper (capsicum), big
  • 1 - Onion, medium
  • 1 cup - Mozzarella cheese, grated
  • Salt to taste

How to Make Idli Pizza

  • Soak the dal in water for at least 3 hours.
  • Grind the dal in a mixer with water.
  • Add rava and salt to the dal and make consistency of idli batter.
  • Let the mixture rise overnight or at least 6 to 8 hours.
  • Steam the batter for 5 minutes in the pressure cooker container.
  • Top the half cooked batter with the cheese, sliced tomatoes, peppers, and onions.
  • Steam again for another 7 minutes.
  • Cut it into slices like pizza and serve it hot.

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