Ingredients

• Button idli - 2 cups
• 1 cup - tomato puree
• 2 - onions, finely chopped
• 1 - capsicum (cut into vertical pieces)
• 1 - carrot, finely chopped
• 2 - green chillies
• 9-10 - curry leaves
• 2 tbsp - cooking oil
• Salt to taste
• Soya sauce (optional)

How to Make Idli tomato pasta

• Heat oil in a pan and add curry leaves and onion.
• Fry till it becomes transparent.
• Add capsicum, green chillies, carrot and fry for 5 minutes.
• Add tomato puree, salt and cook.
• Add soya sauce (optional) and idlis.
• Cook for another 5 minutes.
• Serve hot with coconut chutney, tomato sauce or coriander/mint chutney.
• Have it for breakfast or as an evening snack.