Idli with Fried Vegetables

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 8 - idlis
  • 2 - tomatoes
  • 1 tsp - Ginger-garlic paste (optional)
  • 1 - Onion
  • 1/2 - cabbage
  • 1 - Capsicum
  • 2 - Green chillies
  • Coriander
  • Salt
  • 1 tsp - Red chilli powder
  • 1 tsp - jeera powder
  • 1/2 tsp - Black pepper (grounded)

How to Make Idli with Fried Vegetables

  • Finely chop all the vegetables.
  • Heat oil and add ginger/garlic paste and fry.
  • Then add tomatoes and cook well and then add salt, red chilli powder, jeera, black pepper.
  • Now take a separate frying pan, grease it with very little oil and green chillies and the remaining vegetables.
  • Lastly, add capsicum and fry till cabbage and onion turn golden.
  • Add this to the tomato paste.
  • Place four idlis in a plate and top with the desired quantity of the above vegetable mixture.
  • The fried vegetables can also be used on an omelette as a health breakfast.