Idly Dahi Chaat

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Medium

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Ingredients

  • Fresh curds - 2 cup
  • Tamarind size of a lime
  • Jaggery powder - 2 tbsp
  • Chili powder - ½ tsp
  • Black pepper corns - 1 tsp
  • Cumin seeds - 2 tsp
  • Left over idlies 4 to 6
  • Thin sev or boondi - 3 tbsp
  • coriander leaves - 2 tbsp, chopped
  • Oil - 1 tsp
  • Salt to taste

How to Make Idly Dahi Chaat

  • Line a strainer with thin cloth and pour the curds in it.
  • Let it drain till it is reduced to 1 cup.
  • Transfer the thick curds to a bowl and beat till smooth.
  • Soak tamarind in ½ cup of water, sqeeze and extract the juice.
  • Add jaggery to the juice and stir till dissolved.
  • Fry chili powder in oil and add tto the tamarind mixture.
  • Add salt.
  • The sweet sour chutney is ready.
  • Roast pepper corn and cumin seeds and powder coarsely.
  • Cut each idly into four pieces and arrange on a serving plate.
  • Pour the curds on them. Drizzle with sweet sour chutney.
  • Sprinkle with pepper and cumin powder.
  • Sprinkle sev or boondi on top.
  • Garnish with coriander leaves and serve at once.

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