Idly Fritters

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • left over idlies 4
  • besan (chick peas flour) - ½ cup
  • rice flour - ¼ cup
  • chili powder - ½ tsp
  • ajwain (omam) 1 pinch
  • cooking soda 1 pinch
  • oil to deep fry
  • salt to taste

How to Make Idly Fritters

  • Cut each idli into flour long strips.
  • Mix rest of the ingredients together except the oil.
  • Add enough water to make a coating batter.
  • Dip idly strips in the batter and deep fry till golden brown.
  • Drain well and serve hot with coriander chutney.

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