Idly Masala Roast

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • left over idlies 4
  • ginger & garlic paste - 1 tsp
  • chili powder - ½ tsp
  • coriander powder - ½ tsp
  • turmeric powder - ¼ tsp
  • rice flour - 1 tbsp
  • corn flour - 2 tsp
  • mustard - ½ tsp
  • dry red chili 1, broken into two
  • green chili 1, slit
  • curry leaves few
  • onion - ½ cup, chopped
  • grated coconut - ¼ cup
  • coriander leaves - 1 tbsp, chopped
  • oil - 6 tbsp
  • lime juice to taste
  • salt to taste

How to Make Idly Masala Roast

  • Cut each idly into four pieces.
  • Combine ginger-garlic paste, chili powder, coriander powder, turmeric powder, rice flour, corn flour and salt together.
  • Add water and make a thick paste.
  • Coat the idlies with this paste and keep aside for 15 minutes.
  • Heat oil in a kadai.
  • Add idli pieces and fry till golden brown.
  • Drain and keep aside.
  • Add mustard to the remaining oil in the kadai.
  • When it pops, add red chili, green chili and curry leaves.
  • After few seconds add onion and fry till brown.
  • Add salt to taste.
  • Toss in the idli pieces and coconut.
  • Mix well and remove from fire.
  • Sprinkle with coriander leaves and lime juice. Serve hot.

EXPLORE CATEGORIES