Ilish Bhape

Recipe by
Total Time:
1.5 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Fresh Ilsa fish - 2 kg
  • 3 tbsp - mustard oil
  • Salt to taste
  • Turmeric powder - 1/2 tsp
  • Grind together:
  • 2 tsp - yellow mustard seed
  • 3-4 - green chillies

How to Make Ilish Bhape

  • Wash fish and drain properly.
  • Marinate with mustard paste, oil, salt and turmeric powder for 1 hour.
  • Take a pressure pan pour a glass of water in it and keep a steel bowl in it.
  • Put all the fish pieces properly in it and if needed 1 tsp mustard oil can be added.
  • Cover and steam for 15 mins without weight.
  • Simmer it for sometime and serve.