Recipe by
Total Time:
4.5 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2 cups - urad dal
  • 2 tbsp - gram flour
  • 2 cups - sugar
  • 1 cup - water
  • A few drops - food colour
  • Ghee for deep frying.

How to Make Imarthi

  • Wash and soak dal overnight.
  • Remove the skins of the dal.
  • Grind to a very fine paste, using minimal water, till light and fluffy.
  • Add colour, gram flour, mix well, keep aside for 3-4 hours.
  • Make sugar syrup of 1.5 thread consistency, from sugar and water.
  • Keep aside, till required.
  • Fill batter into a imarthi nozzle bottle, or in a thick cloth with a tiny hole at centre.
  • Hold cloth like a pouch.
  • Heat ghee in a flat bottomed, non-stick frying pan.
  • When smoky, reduce flame, make a circle of batter, and pipe oval ring like petals on its outside.
  • It should look like a round hollow centre, with petals all around.
  • Repeat for 2-3 depending on size of pan.
  • Fry on medium heat till crisp.
  • Remove drain well and put into hot syrup.
  • Drain, keep aside on mesh to remove excess syrup.
  • Cool completely before storing.