Indian Cauliflower Manchurian

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • One Cauliflower - small florets
  • Plain Flour two tbsp
  • chilli Powder two tsp
  • Onion two, finely chopped
  • Tomato puree one tbsp
  • Coriander leaves two tbsp
  • Salt as per taste

How to Make Indian Cauliflower Manchurian

  • Take cauliflower florets in a bowl, add salt and a little chilli powder.
  • Add little water to flour make a batter.
  • Coat the florets in the batter and deep fry them.
  • Heat oil in a pan, fry the onions first then add the tomato puree, chilli powder, salt and water.
  • Let it cook on high fire for some time.
  • Once the gravy thickens, add the fried cauliflower mix well.
  • Garnish with coriander leaves and serve hot.
  • Make sure that you serve it as soon as you mix the florets in the gravy, else it becomes soggy.