Indian Chicken Vindaloo

Recipe by
Total Time:
1.5 hrs
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Chicken Vindaloo is a delicious Indian recipe that is famous for its unique taste. The recipe is famous in Southern parts of India and relished by people as a comfort food dish.

The recipe is made in unique style with chicken and potatoes. You can also learn how to make this recipe at home using our easy recipe guide. This recipe is made from fried chicken. A lot of spices and condiments are used to make this delicious delight.

The recipe begins with blending some spices like cumin, coriander, garlic, ginger, cloves, green chilies and vinegar. The onions are browned and chicken is added and simmered for one hour. Potatoes are finally added along with hard boiled eggs till it is cooked thoroughly. As soon as it is ready, serve them with rice.

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 1 tsp - Cumin
  • 1 tsp - Turmeric
  • 1 tbsp - Ground coriander
  • 4 cloves - Garlic 
  • 1 inch piece - Ginger
  • 6 - Cloves 
  • 3 - Fresh or pickle green chillies
  • 1/2 cup - Vinegar
  • 2 large - Onions, thinly sliced
  • 3 tbsp - Oil
  • 2 tbsp - Salt
  • 1 kg - Frying chicken
  • 3 inch stick - Cinnamon
  • 2 cups - Hot water
  • 3 - Medium potatoes, parboiled, peeled and halved
  • 4 - Hard boiled eggs, halved

How to Make Indian Chicken Vindaloo

  • In a blender, whirl together the cumin, turmeric, coriander, garlic, ginger, cloves, green chillies and vinegar.
  • Heat oil and lightly brown onions.
  • Add chicken, salt, stick of cinnamon, vinegar spice mixture and hot water.
  • Cover and simmer for about 1 hour.
  • Add halved potatoes and hard boiled eggs and heat through.