Indian Chilli Paneer

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 500 g - paneer (prepare small paneer balls)
  • 4 tbsp - corn flour
  • 10-15 - green chilli (medium size)
  • 2 tbsp - tomato sauce
  • 1 tbsp - chilli sauce
  • 2 tbsp - soya sauce
  • Salt to taste
  • Oil
  • 1 - green capsicum
  • 4 - onions.

How to Make Indian Chilli Paneer

  • Mix paneer balls with corn flour and fry it with oil in a kadai till it becomes brown.
  • In a separate kadai, fry the onions with oil till brown.
  • Cut green chilli into small pieces and add it to the fried onion.
  • Then put small cut pieces of capsicum and fry it for sometime.
  • Add fried paneer to it.
  • Then drop tomato/chill/soya sauce into kadai.
  • Add salt and stir it for 3-4 minutes. Now the dish is ready. Serve it hot with Naan or Parathas.

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