Ingredients

• 1/2 cup - rice flour
• 1/2 cup - channa flour
• A pinch - turmeric
• Salt to taste
• Water to make batter
• Oil

How to Make Indian Crepes

• Mix rice flour and chick pea flour in water to make a thin slurry.
• Add salt to taste and turmeric.
• Heat oil in pan, pour the mix and spread out into thin crepes.
• Cook on both sides till done and serve with chutney.