Indian Crepes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1/2 cup - rice flour
  • 1/2 cup - channa flour
  • A pinch - turmeric
  • Salt to taste
  • Water to make batter
  • Oil

How to Make Indian Crepes

  • Mix rice flour and chick pea flour in water to make a thin slurry.
  • Add salt to taste and turmeric.
  • Heat oil in pan, pour the mix and spread out into thin crepes.
  • Cook on both sides till done and serve with chutney.