Ingredients

• 1 cup - toor dal
• 1 - tomato
• 3 tbsp - tamarind pulp
• 3 tbsp - coriander leaves
• 1 stalk - curry leaves
• Salt to taste
• 1/2 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 1/2 tsp - mustard and cumin seeds
• 1 tsp - urad dal
• Oil for seasoning
• Garlic - 3

How to Make Indian Dalsa

• Pressure cook dal with chopped tomato and mash well
• Add 1.5 cup of water, salt, turmeric and chilli powder, coriander leaves and curry leaves
• When the mixture boils, add tamarind pulp, mix well and boil for 5 more minutes on medium flame
• Remove and keep aside.
• Season the dal with a tadka of mustard, cumin seeds, urad dal, garlic and curry leaves