Indian Dalsa

Recipe by
Total Time:
30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - toor dal
  • 1 - tomato
  • 3 tbsp - tamarind pulp
  • 3 tbsp - coriander leaves
  • 1 stalk - curry leaves
  • Salt to taste
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - mustard and cumin seeds
  • 1 tsp - urad dal
  • Oil for seasoning
  • Garlic - 3

How to Make Indian Dalsa

  • Pressure cook dal with chopped tomato and mash well
  • Add 1.5 cup of water, salt, turmeric and chilli powder, coriander leaves and curry leaves
  • When the mixture boils, add tamarind pulp, mix well and boil for 5 more minutes on medium flame
  • Remove and keep aside.
  • Season the dal with a tadka of mustard, cumin seeds, urad dal, garlic and curry leaves

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