Indian Drumstick Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Drumstick - 25 pieces (3" each)
  • Onion - 2, cut into small pieces
  • Green chilli - 2, cut vertically into four
  • Red chilli powder - 2 tsp
  • Haldi - 1/8 tsp
  • Dhania seeds - 2 tsp
  • Garlic - 6-8 cloves
  • Groundnut powder - 3 tbsp
  • Jeera powder - 1/2 tsp
  • Salt to taste
  • Oil - 4 tbsp
  • Curry leaves - 6-8
  • Chopped coriander - 1 tbsp

How to Make Indian Drumstick Curry

  • Boil the drumsticks in water with a little salt and haldi until just tender and keep aside.
  • Dry-fry jeera and dhania and make a course paste along with garlic cloves.
  • Heat oil. Add curry leaves, onion and chilli pieces and fry until the onion becomes soft.
  • Add jeera-garlic paste and chilli powder. Fry for 1 to 2 minutes.
  • Add the boiled drumsticks along with water.
  • Add groundnut powder and mix well. Cook for a minuted so that the masala completely coats the drumsticks.
  • Garnish with chopped coriander and serve with plain rice/chapathi/poori.

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