Indian Espresso Coffee

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 1 tbsp - Instant Coffee Powder
  • 1 tbsp - Granulated Sugar (adjust according to your taste)
  • 1 cup - Milk
  • 1 tsp. - Water
  • Cocoa Powder - to sprinkle on top (optional)

How to Make Indian Espresso Coffee

  • In a coffee mug, add coffee powder, sugar and water.
  • With a spoon, start beating it vigorously to incorporate as much air as you can.
  • Only beating continuously and vigorously will give you the whipped frothy coffee-sugar mix.
  • Do not stop till it turns pale brown in colour.
  • The sugar will not be dissolved completely.
  • The more you beat, the mix will become pale brown in colour.
  • Boil milk and add it to the mug containing whipped coffee-sugar paste.
  • Stir well with a spoon.
  • Sprinkle coco powder and serve hot.
  • Recipe courtesy: Sharmi's Passions