Indian Fruit Punch

Recipe by
Total Time:
15 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Berry Kanji, Iced Coffee with Cream , Fruit Punch with Whipped Cream

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Ingredients

  • 2 - Oranges, peeled and thinly slice
  • 1 cup - Pineapple chunks
  • 2 - Lemons, peeled and thinly sliced
  • Juice of 3 lemons
  • 1/2 litre - Pineapple juice
  • Juice of 4 medium oranges
  • 2 bottles - Gin
  • 1/2 bottle - Light rum
  • 3 tbsp - Sugar syrup
  • 1/4 litre - Cold water

How to Make Indian Fruit Punch

  • Put fruit in punch bowl.
  • Add lemon, orange and pineapple juices.
  • Pour in gin and light rum.
  • Add sugar syrup.
  • Taste to correct sweetness.
  • Add water. Chill before serving.

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