Indian Garlic Dip

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

  • 4 - garlic cloves
  • 3 - red chillies
  • 1/3 cup - grated coconut
  • 1 tsp - lemon juice
  • 2 tsp - oil

How to Make Indian Garlic Dip

  • Heat oil in a pan.
  • Saute the garlic and coconut.
  • Grind garlic, coconut, red chilli, lemon juice and salt in a grinder and make a smooth paste.

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