Indian Gooseberry (Amla) Pickle

Recipe by
Total Time:
5 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Pickle recipes from

Amla Pickle is a richly flavoured pickle recipe made with juicy and nutritious Indian gooseberry. Amla pickle is recognised widely for its health benefits - rich source of vitamin C and various other vitamin compounds. Desi Indians often prepare varied pickle and chutney recipes with this highly beneficial Indian fruit. 

In order to make Amla chutney, you can use fried black gram, red chillies, mustard seeds and asafoetida along with the prepared amla pickle mixture.

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 kg. Amla (Indian Gooseberry)
  • 4 red chillies
  • 2 green chillies
  • ¼ kg. salt
  • ½ tsp. turmeric
  • ½ tsp. peeled black gram
  • ½ tsp. mustard seeds
  • 1 tbsp. oil
  • A pinch of asafoetida
  • 1 spring coriander leaves

How to Make Indian Gooseberry (Amla) Pickle

  • Clean amlas and dry. Chop to remove seeds and grind the fresh amla lightly. Store for 3 days in a jar.
  • On day 4, add salt and turmeric. Grind.
  • Whenever required, you can use this to make ready to eat amla pickle.
  • For one cup chutney:
  • Fry black gram, red chillies, mustard seeds and asafoetida. Grind.
  • Add amla mixture. Whip. Garnish with coriander leaves.