Indian Gundruk and Sinki Soup

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Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 25 g - gundruk
  • 25 g - sinki
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 2 pods - dry red chili
  • 1/2 tbsp - turmeric powder
  • 1 tsp - salt

How to Make Indian Gundruk and Sinki Soup

  • Soak Gundruk/Sinki in water for 10 minutes. Heat oil and fry chopped onions, tomatoes, chilies. Drain up soaked Gundruk/Sinki and fry, add turmeric powder, salt and put 2 cups of water.
  • Boil for 10 minutes.
  • Serve hot with cooked rice.

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