Indian Hard boiled Egg Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 4 - hard boiled eggs,
  • 3 - small onions, chopped finely
  • 2 - tomatoes, chopped finely
  • 1/2 cup - milk
  • 1 tbsp - cream
  • 1/4 cup - tomato puree
  • 1 cup - water
  • 3 - garlic flakes, chopped finely
  • 1/4 tsp - ginger paste
  • 1/4 tsp - cumin seeds
  • 1/2 tsp - coriander powder
  • 1/4 tsp - garam masala
  • 1/4 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 2 - cloves
  • 2 - cardamoms
  • 2 - bay leaves
  • 1/2 inch - cinnamon
  • Salt - to taste
  • 3 tbsp - oil
  • A few - coriander leaves, chopped

How to Make Indian Hard boiled Egg Curry

  • Heat oil in a pan. Put cumin seeds and splutter
  • Add bay leaves, cloves, cardamoms and cinnamon
  • Fry onion, till it turns golden brown
  • Add ginger paste and garlic
  • Simmer for a minute.
  • Add chopped tomatoes and simmer for 2 minutes
  • Add red chilli powder, coriander powder and turmeric powder
  • Add tomato puree and let it cook for 5 minutes
  • Add water, salt and cook till the gravy gets its consistency
  • Add milk, cream and stir for a minute.
  • Add halved eggs and let it cook for 5 minutes.
  • Garnish with garam masala and coriander leaves.
  • Serve hot with rice or roti

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