Indian Masala Chai

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1.5 cup - milk
  • 3/4 cup - water
  • 2-1/4 tsp - sugar
  • 1.5 tsp - CTC tea
  • 1/4 tsp - chai masala powder
  • 1 cardamom smashed

How to Make Indian Masala Chai

  • Heat water.
  • Add tea leaves, simmer for 2-3 minutes till water is dark brown.
  • Add cardamom, chai masala, sugar, and boil for 1 more minute.
  • Add milk, bring to a boil again. Simmer till colour is as per your taste.
  • Remove from fire, keep it covered for 1 minute. Strain with a tea strainer.
  • Pour into teacups, serve piping hot with biscuits.