Indian Shukto

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 drumsticks (cut into 2-inch pieces)
  • 1 raw banana (skinned, diced and boiled)
  • 1 cup - potatoes (diced)
  • 1 cup - pumpkin (diced)
  • 1 cup - brinjal (diced)
  • 1 bitter gourd (diced)
  • 1 tsp - fenugreek seeds (methi)
  • 1 tbsp - ghee
  • 2 tbsp - mustard oil
  • 1 tsp - mustard paste
  • 1 tsp - sugar
  • 1 tsp - garam masala powder
  • Salt to taste

How to Make Indian Shukto

  • Heat mustard oil in a pan and add the cumin seeds.
  • When the seeds crackle, add the diced bitter gourd, brinjals, pumpkin, boiled bananas, drumsticks and potatoes.
  • Stir fry for 4-5 mins. and add water and salt.
  • Cover and cook till the vegetables are tender.
  • Add the mustard paste, mix well and bring the vegetables to a boil.
  • Add ghee and garam masala to the gravy.
  • Remove from heat and serve hot.

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