Indian Style Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 cups - Cooked Rice
  • 1 cup - finely chopped spring onions
  • 1/2 cup - finely chopped cabbage
  • 1/2 cup - finely chopped green beans
  • 1/2 cup - finely chopped big capsicums
  • 1/2 cup- finely long cut onion
  • 2 tsp - finely chopped ginger, garlic and chillies or paste
  • 3 tsp - Soya sauce
  • 1 tsp - Chilli sauce
  • 3 tsp - Oil
  • Salt

How to Make Indian Style Fried Rice

  • Heat the oil in the frying pan.
  • Put chopped ginger-garlic-chilli or ginger-garlic-chilli paste in the oil.
  • Put chopped onion in pan and stir for 2 mins.
  • Put all the vegetables except spring onions in the frying pan and fry for 5 mins.
  • Put 1 tsp of soya sauce and 1 spoon of chilli sauce and stir.
  • After 5 mins put cooked rice in the pan and add salt and stir nicely.
  • Then put remaining 2 tsps of soy sauce and stir properly, mix it properly.
  • Put 1/2 tsp oil from side and stir nicely.
  • Then put finely chopped spring onions on top of the rice and stir little bit.
  • Hot spicy fried rice is ready to serve.

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