Indian style Palak Kofta Curry

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg - potatoes
  • 3 bundles of spinach
  • 2 cups - milk
  • 1 onion
  • 1 bunch coriander leaves
  • 3 slices of bread
  • 3 green chillies
  • A small piece of ginger
  • 1 tsp - chilli powder
  • 1 tsp - turmeric powder
  • 1/2 tsp - amchoor powder
  • 1 tsp - garam masala powder
  • 3 tbsp - ghee
  • Salt to taste
  • Oil for frying

How to Make Indian style Palak Kofta Curry

  • Clean spinach. Place in a pressure cooker container, place potatoes in second container, add water to both container. Pressure cook for 8 minutes. Chop onion, ginger, green chillies, coriander leaves.
  • Drain water from spinach and grind to a smooth paste.
  • Heat ghee in a pan, add half of chopped onion and ginger. Saute for a few minutes. Add ground spinach, milk, half of garam masala powder, turmeric powder, chilli powder and salt to taste. Mix well and allow to thicken.
  • For Koftas:
  • Peel and mash potatoes.
  • Soak bread in water for 15 minutes. Drain and keep aside.
  • Add remaining onions, green chillies, coriander leaves, garam masala, amchoor and salt to taste. Add rest of palak (finely chopped) and bread. Mix it well.
  • Divide into equal portions. Deep fry koftas in hot oil till golden brown in colour. Add koftas to palak gravy just before serving.