Indian style Palak Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blanch Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 small bunch spinach (palak)
  • 1.5 cups - curd
  • For Masala:
  • 1 chilly, finely chopped
  • 2 tbsp - chopped coriander leaves
  • salt to taste
  • To Temper:
  • 1 tsp - oil
  • 1 tsp - cumin seeds

How to Make Indian style Palak Raita

  • Chop spinach finely. Wash thoroughly.
  • Partially boil the spinach without adding any water on a low flame.
  • Tie the curd in a muslin cloth and suspend for about an hour to let the excess water from the curd drop out.
  • Put the boiled spinach in the thickened curd.
  • Add salt, chopped coriander leaves, and chopped chilies.
  • For tempering, heat the oil in a small kadai. Add cumin seeds, when the seeds splutter, pour over the raita.
  • Mix well. Chill and serve.