Ingredients

• Chicken 500 g (skinned and deboned).
• Turmeric Powder 3 tsps.
• White Vinegar 4 tbsps.
• Ginger 50 g (finely chopped).
• Garlic 8 cloves.
• Saunf 1 tsp (heaped).
• Onion 1 medium (finely chopped).
• Soy Sauce 3 tbsps.
• Red Chilli Powder 1/2 tsp.
• Curry Leaves 2 strands.
• pepper powder 3 tbsps (freshly ground).
• Salt to taste.

How to Make Indian-style pepper Chicken

• Wash chicken pieces with white vinegar and 1 tsp turmeric powder.
• Heat oil in the pan and add in order the saunf, ginger, garlic, curry leaves and onion. Saute them until mild brown.
• Add 2 tsps turmeric powder, chilli powder and saute for 30 seconds.
• Add chicken, soy sauce, remaining vinegar, salt and mix them well.
• Cook the chicken in low heat until it is done. After this add pepper powder, mix well and leave it for 5 more minutes.
• Serve the pepper chicken hot with a rice dish.