Indian-style pepper Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Chicken 500 g (skinned and deboned).
  • Turmeric Powder 3 tsps.
  • White Vinegar 4 tbsps.
  • Ginger 50 g (finely chopped).
  • Garlic 8 cloves.
  • Saunf 1 tsp (heaped).
  • Onion 1 medium (finely chopped).
  • Soy Sauce 3 tbsps.
  • Red Chilli Powder 1/2 tsp.
  • Curry Leaves 2 strands.
  • pepper powder 3 tbsps (freshly ground).
  • Salt to taste.

How to Make Indian-style pepper Chicken

  • Wash chicken pieces with white vinegar and 1 tsp turmeric powder.
  • Heat oil in the pan and add in order the saunf, ginger, garlic, curry leaves and onion. Saute them until mild brown.
  • Add 2 tsps turmeric powder, chilli powder and saute for 30 seconds.
  • Add chicken, soy sauce, remaining vinegar, salt and mix them well.
  • Cook the chicken in low heat until it is done. After this add pepper powder, mix well and leave it for 5 more minutes.
  • Serve the pepper chicken hot with a rice dish.