Ingredients

• Tomatoes - 1 kg
• Red Chillies - 6 to 8
• Asafoetida - 1 tsp
• Mustard Seeds - 1 tsp
• Methi Seeds - 1 tsp
• Gingili Oil - 6 tbsp
• Turmeric Powder - 1 tsp
• Tamarind - lemon size
• Salt - to taste

How to Make Indian Tomato Chutney

• Grind tomatoes, tamarind, red chillies and salt.
• Heat oil in a kadai. Add mustard seeds, asafoetida, methi seeds and turmeric powder.
• Pour the ground tomato pulp.
• When the gravy becomes thick remove from fire.
• Serve hot with idlis, chapattis, dosa and rice.