Ingredients

• Vegetable steaks - 4 (or any other vegetable cutlet of your choice)
• Tomato ketchup - 2 tsp
• Sliced buns - 4
• Onion - 1 (cut into thin round slices)
• Tomato - 1 (cut into thin round slices)
• Carrot - 1 (cut into thin round slices)
• Cabbage leaves - 4
• Turmeric powder - 1/4 tsp
• Salt
• Butter - 2 tsp
• Dalda - 2 tsp

How to Make Indian Vegetable Burger for kids

• Boil water in a pan and add turmeric and salt to it. Turn off the heat.
• Put the cabbage leaves, carrots in the hot water and leave it for 10 mins.
• Then take the vegetables from the water and drain on paper towels.
• Heat Dalda in a pan and toast the buns.
• Then apply butter and a little ketchup to the inner sides of the buns.
• Keep 1 cabbage leaf, 1 tomato slice, 1 steak or cutlet, 1 onion slice and 1 carrot slice in between two slices of a bun.
• Prepare all the buns in the same manner.