Indianized Chunky Avocado Dip

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • 2 - Avocados
  • 2 cups - Greek yogurt
  • 1/2 tsp - Amchoor powder
  • Chaat masala (as per need)
  • 1/4 tsp - Chilli powder
  • 1/4 tsp - Sugar
  • 1/3 tsp - Pepper powder
  • Salt

How to Make Indianized Chunky Avocado Dip

  • Scoop and chop the avocado flesh and mash lightly with spoons, to give it a chunky feel.
  • Take the Greek yogurt, chaat masala, amchoor powder, chilli powder, pepper powder, sugar, salt and whisk until everything is well mixed.
  • Add the avocado chunks and mix everything well.
  • Serve chilled with crackers, biscuits or simply with vegetables.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.