Indianized French Toast - With Besan

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 3 tbsp - Besan flour
  • 1 cup - Water or slightly more
  • 1 tsp - Red chilli powder
  • 1/2 tsp - Garam Masala
  • Salt to taste
  • 1/2 cup - Onion (chopped finely)
  • 1/2 cup - Coriander (chopped finely)
  • 6 - Bread Slice
  • Little quantity - Oil

How to Make Indianized French Toast - With Besan

  • Mix all the ingredients together except bread.
  • Place one bread at a time on this mixture, let the slices soak well on both the sides.
  • Heat a dosa pan or skillet, add little oil.
  • Place the bread. Cook for few minutes till that side turns brown.
  • Turn the bread and cook till done.
  • Serve with a sauce.

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