Indocheeni Fish

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • One whole fish (pan size, serves 2, can use 2 or more fish depending on serving, pls add the ingredients accordingly)
  • Oil (enough for frying)
  • Mushrooms (4-6 medium size)
  • Green/red Chillies (2-4, can add more if required more hot)
  • Onions (2-3 medium size)
  • Garlic (5 pcs)
  • Soy Souce (3 table spoon)
  • Lemon (one)
  • Aata (Flour) ( 3 table spoon to spread over the fish)
  • Haldi powder (one tea spoon)
  • Basil ( 8-10 leafs)

How to Make Indocheeni Fish

  • Step 1- Clean the fish but do not chop.
  • Z159Spread some salt and rub with your finger on fish to remove the smell.
  • Use knife to cross diagonally on fish to through spices.
  • Spread some haldi powder and rub on fish both side (leave it for 5 min).
  • Spread some aata (to crisp the fish) and repeat the process number 4 (leave it for 5 min).
  • On a frying pan pour some oil and fry the fish both side.
  • After the fish is fried removed it from the pan and place it on a big plate.
  • Use another pan (or clean up the old one) to fry onion and garlic (golden brown).
  • Add chopped mushrooms, green chillies, and basil.
  • Stir it occasionally.
  • Add 3 table spoon soy souce and stir it for one minute.
  • Step 2-
  • Squeeze lemon on fish and pour all the paste on the fish evenly.
  • Serving style:
  • Cover the plate with patta gobhi (cabbage) before placing the fish.
  • After pouring the paste use some tomato slices for garnishing.
  • South East Fish is ready to serve.