Indonesian Fried Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 1 - Medium sized potato
  • 1 - Small red capsicum
  • 1 bunch - Green spring onions
  • 2 tsp - Soy sauce
  • 1/2 tsp - Powdered sugar
  • 1/2 tsp - Crushed red pepper
  • 2 tsp - Oil
  • 1/4 tsp - Lime juice
  • Salt - as per taste
  • 4 - 5 tbsp - Oil

How to Make Indonesian Fried Potatoes

  • Wash, peel and chop potatoes into wedges.
  • Heat oil in a kadai and deep fry the potatoes until they turn golden brown in colour.
  • Remove potatoes from oil and drain them into paper napkins to remove the excess oil and keep it aside.
  • Chop green spring onions and the red capsicum into thin strips.
  • In another kadai, heat 2-3 tsp oil.
  • Add chopped green spring onions and capsicum and saute until they are tender.
  • To this, add fried potatoes and saute.
  • Add soy sauce, salt, sugar, crushed red peppers and mix well.
  • Add lemon juice in the end and serve it hot with rice

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