Indonesian Nasi Goreng

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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Ingredients

  • 500 g - basmati rice, cooked
  • 3 tbsp - nasi goreng paste
  • 100 g - meat cubed (chicken, mutton, or beef)
  • 1.5 - onion, chopped
  • 4 cloves - garlic chopped
  • 1 cup or 250 ml - julienne vegetable (carrot, cabbage, celery leaf, leek)
  • 1 tbsp - oyster sauce
  • 1 tsp - sweet ketchup
  • 1 tsp - oil
  • pepper to taste
  • salt to taste
  • For garnish:
  • 8 pieces sate
  • 12 pieces prawn crackers
  • 50 g - vegetable pickle
  • 4 - fried eggs

How to Make Indonesian Nasi Goreng

  • Saute onion and garlic in wok, then add the meat.
  • Cook until half cooked.
  • Add all the vegetables, rice and paste.
  • Continue to cook, stir-frying on low heat, until all ingredients have been incorporated.
  • Pan fry the sate for 3 minutes per side.
  • Fry an egg for each plate.
  • Pile the rice on a plate and top with the egg.
  • Add 2 sates, pickles and prawn crackers. Serve.
  • For seasoning:
  • Add oyster sauce, sweet ketchup, salt and pepper.
  • Check for taste and adjust the seasoning.
  • Set aside and keep warm.

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