Indrani`s Egg Curry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 6 - egg
  • 3 - tomatoes, chopped
  • 3 - bay leaves
  • 1/2 - turmeric powder
  • Salt
  • Oil
  • Grind for masala:
  • 2 - large onions
  • 1 inch piece - ginger
  • 4 cloves - garlic
  • 4 - cloves
  • 2 - cardamoms
  • 2.5 cm - cinnamon
  • 1/2 tsp - coriander powder and cumin seeds
  • 1/4 tsp - mustard seeds and poppy seeds
  • 1 - green chilli
  • 1 - red chilli

How to Make Indrani`s Egg Curry

  • Grind the ingredients for the masala paste
  • Heat oil on medium heat and lightly fry the tomatoes for 7 mins
  • Add the ground masala paste, turmeric powder and bay leaf.
  • Keep stirring till the oil floats on top
  • Add 3 cups of water and cook under pressure for up to 4 whistles on low heat.
  • Shell and cut the eggs into 2, put them into a bowl and pour the curry over them.
  • Garnish with chopped coriander leaves and boiled green peas

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