Inji curry (ginger curry)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1/4 kg - ginger, cut into small thin slices
  • 50 g - tamarind
  • 2 cups - Water
  • 1 tsp - Red chilli powder
  • 1.5 tsp - coriander powder
  • 1/2 tsp - Asafoetida
  • Salt
  • 1 tsp - Sugar
  • 1/2 tsp - green chillies, sliced into thin rounds
  • 1/2 tsp - Shallots sliced into thin rounds
  • 100 g - coconut oil
  • 1/2 tsp - Mustard seed
  • 3 - Dry red chilli
  • curry leaves

How to Make Inji curry (ginger curry)

  • Heat coconut oil and fry the ginger slices in it till brown in colour.
  • Then powder it nicely.
  • Soak tamarind in 2 cups of water and strain the juice.
  • To this, add all the powdered masalas and ginger.
  • Boil the mixture and remove it from the fire.
  • Heat oil.
  • Fry green chillies and shallots.
  • Add mustard seeds and curry leaves.
  • Add this to ginger curry.
  • Then add sugar.

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