Inji tengai thair pachadi

Total Time:
25 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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  • 1 cup - fresh grated coconut
  • 1/2 cup - fresh ginger, peeled and chopped
  • 1/4 tsp - salt
  • 1 cup - fresh thick curds
  • 1 pinch - mustard seeds
  • 1 tsp - oil
  • 1 tbsp - freshly chopped coriander leaves

How to Make Inji tengai thair pachadi

  • Add a little water and smoothly grind grated coconut, ginger and salt into a thick paste.
  • Blend the paste with the curds.
  • Heat oil and add mustard seeds.
  • When the mustard seeds splutter add the seasoning to the pachadi mixture.
  • Garnish with fresh coriander leaves.
  • Recipe courtesy: Chitra Amma's Kitchen.