Ingredients

• For Bhaturas:
• 1 can - Pillsbury unbaked country biscuits
• 1 cup - Oil to deep fry the Bhaturas
• For chole:
• 1 small can - Garbanzo Beans, washed
• 1/2 tsp - ginger paste
• 1/2 tsp - Garlic powder
• 1 tsp - cumin seeds
• 2 tbsp - Oil
• 2 tbsp - Cilantro (coriander leaves)
• 6 to 7 - Mint leaves
• 1/2 tsp - Turmeric powder
• 1/2 tsp - chilli powder
• 2 to 3 - Bay leaves
• 2 to 3 - Cloves
• 1/2 tsp - garam masala
• 1 - Onion, medium sized finely chopped
• 1 big - Tomato
• 1.5 cup - Water
• Salt to taste

How to Make Instant Bhaturas with chole

• Pour the oil in a kadai, heat well.
• The Pilsbury biscuit will be in ready-made mounds. Roll them into 5 to 6 inch bhaturas. and fry them in oil and drain.
• Take 2 tbsp of oil in a pressure cooker and heat it.
• Add garlic powder, saute till brown, then add cumin seeds and fry until they splutter.
• Add bay leaves and cloves and diced onions.
• Fry them till they are light brown.
• Add the rest of ingredients, including water, but excluding cilantro and mint leaves.
• Close the pressure cooker and wait for 3 whistles or 5-7 minutes.
• After that, transfer the chole into a serving bowl.
• Garnish with cilantro and mint leaves just before serving.
• You can also garnish with thinly sliced long pieces of onion and a piece of lemon split up into 4 pieces.