Instant Chocolate-Malai Barfi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 2 cups milk powder
  • 1 cup almond meal
  • 300 ml thickened cream
  • 3/4 cup powdered sugar
  • 1 tbsp cocoa powder

How to Make Instant Chocolate-Malai Barfi

  • Place all ingredients except cocoa powder in a large microwavable bowl. Mix well and place bowl in a microwave oven for 4 minutes on high cook.
  • Remove bowl and stir mixture. Place again for another 4 minutes.
  • Transfer half the barfi in a greased plate.
  • Quickly blend in the cocoa into the remainder and pour over the barfi in the plate and spread evenly.
  • Cool and cut into diamond shaped pieces.
  • Blanched nuts can be sprinkled on top along with silver varaq (foil).