Instant Cornmeal and Oats Dosai

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 1 cup - cornmeal
  • 1/2 cup - rolled oats
  • 1 cup - thick curd
  • 1/4 cup - grated carrots
  • 1/4 cup - grated potatoes
  • 1/4 cup - frozen green peas
  • 1 tsp - cumin seeds
  • Salt

How to Make Instant Cornmeal and Oats Dosai

  • Saute the frozen green peas in a non-stick pan, until they are half cooked
  • Mix the cornmeal, rolled oats, grated carrots, grated potatoes, half cooked green peas, cumin seeds, curd with enough salt and water to get a thick dosa batter. Keep aside for half an hour.
  • Heat a non-stick pan, pour a ladle of this dosa batter, drizzle oil and cook on both sides until they get well cooked
  • Recipe courtesy: Priya Easy N Tasty Recipes

EXPLORE CATEGORIES