Instant Cornmeal and Oats idli

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1/2 cup - yellow cornmeal
  • 1/2 cup - rolled oats
  • 1 cup - sour yogurt
  • 1/2 tsp each - mustard seeds +urad dal
  • 1 green chilli
  • 1/2 tsp - eno salt or baking soda
  • A few - cashew nuts
  • A few curry leaves
  • Oil
  • Salt

How to Make Instant Cornmeal and Oats idli

  • Heat few drops of oil, splutter the mustard seeds and urad dal.
  • Add the cashew nuts, chopped green chillies, curry leaves, and fry until the cashews turns brown.
  • Meanwhile mix the cornmeal, oats, sour yogurt in a bowl, add this tempered spices to them and finally add the eno salt
  • Stir quickly and pour batter to the greased idli plates
  • steam in idly cooker for 15-20 mins
  • Serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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