Ingredients

• 1 small bowl- besan
• 1 small bowl -water
• 1 tsp -salt
• 1/2 tbsp- lemon juice
• 1 tbsp -oil
• 1 tbsp -eno fruit salt
• Tempering
• 1 tsp -mustard seeds (rai)
• 2 -sliced green chillies
• A few curry leaves
• 2 tbsp -sugar
• 2 tbsp -lemon juice
• 1/4 cup- water
• 1 tbsp -oil
• 2 tbsp -chopped coriander
• 1 table spoon- grated coconut

How to Make Instant Dhokla

• Mix together besan, salt, oil, lemon juice and water.
• In a pressure cooker or a big vessel, put a glass water and keep a mesh upside down.
• Grease a baking dish (it should fit in the vessel or cooker).
• Now add Eno and mix well and pour this mixture right away in the greased pan.
• Steam it for 20 minutes.
• Prepare the tempering adding rai, green chillies and curry leaves in hot oil.
• Mix together water, sugar and lemon juice, and pour into tempering and boil it.
• Take out the dhokla and cut into pieces.
• Pour the tempering mixture over it.
• Garnish with grated coconut and coriander.