Ingredients

• 1/2 cup - garlic cloves
• 1 cup - green chillies, deseeded and diced
• 1 tbsp - red chilli powder
• 1 tsp - amchur powder
• 1 tbsp - mustard seeds
• 1 tbsp - fenugreek seeds
• As required - oil
• To taste - salt
• 1/2 tsp - mustard seeds, for tempering

How to Make Instant Garlic and Chilly Pickle

• Take the mustard seeds and fenugreek seeds in a microwave safe bowl. Heat in high, for 2 minutes, until a nice aroma comes from the seeds. Keep aside and let them cool.
• Grind into a fine powder.
• Take enough oil, with mustard seeds, for tempering. Cook in high, for 2 minutes.
• Add the garlic cloves, diced green chillies. Cook everything for 5 minutes in high(give a stir in between).
• Add red chilli powder, amchur powder, mustard-fenugreek powder, salt and toss everything gently. Cook for 5 minutes in high, until the garlic and green chillies, get well coated by the spice powder. Keep aside and let them cool completely.
• Recipe courtesy: Priya Easy N Tasty Recipe