Instant Garlic and Chilly Pickle

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1/2 cup - garlic cloves
  • 1 cup - green chillies, deseeded and diced
  • 1 tbsp - red chilli powder
  • 1 tsp - amchur powder
  • 1 tbsp - mustard seeds
  • 1 tbsp - fenugreek seeds
  • As required - oil
  • To taste - salt
  • 1/2 tsp - mustard seeds, for tempering

How to Make Instant Garlic and Chilly Pickle

  • Take the mustard seeds and fenugreek seeds in a microwave safe bowl. Heat in high, for 2 minutes, until a nice aroma comes from the seeds. Keep aside and let them cool.
  • Grind into a fine powder.
  • Take enough oil, with mustard seeds, for tempering. Cook in high, for 2 minutes.
  • Add the garlic cloves, diced green chillies. Cook everything for 5 minutes in high(give a stir in between).
  • Add red chilli powder, amchur powder, mustard-fenugreek powder, salt and toss everything gently. Cook for 5 minutes in high, until the garlic and green chillies, get well coated by the spice powder. Keep aside and let them cool completely.
  • Recipe courtesy: Priya Easy N Tasty Recipe