Instant Garlic Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 4 - crushed garlic pods
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - tamarind paste
  • 1 tsp - rasam powder
  • 1 cup - water
  • A pinch - asafoetida
  • A pinch - turmeric
  • 1 tsp - finely chopped coriander leaves
  • Salt to taste
  • 1 tsp - oil

How to Make Instant Garlic Rasam

  • Heat the oil in a kadai.
  • Splutter mustard seeds add dry red chillies, curry leaves and add all the other ingredients with salt and bring to a boil.

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