Instant Ghavan

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Rice flour - 2 cups
  • Water - 1/2 cup
  • Ginger paste - 1 tsp
  • Green chilli paste - 1 tsp
  • Jeera -1 tsp
  • Fresh coriander leaves -2 sprigs
  • Oil for frying
  • Salt to taste

How to Make Instant Ghavan

  • Mix all the ingredients and prepare the batter.
  • Keep aside for 10 minutes.
  • Heat a tava and smear a little oil.
  • Stir the batter well and pour a spoon full on the tava to make small ghavans.
  • Serve hot.

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