Instant Ice Cream

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • 1 can of evaporated milk
  • 1 can of sweetened condensed milk
  • 1 can of heavy cream
  • 1 packet of whipped cream

How to Make Instant Ice Cream

  • Mix equal quantities of evaporated milk, sweetened condensed milk and heavy cream.
  • Stir.
  • Lightly fold in double the quantity of whipped cream until completely mixed.
  • Keep it in refrigerator till it solidifies.