Instant Jalebi

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • For batter:
  • 1 cup - All-purpose flour/Maida
  • 2 tbsp - Rice flour
  • 1/4 tsp - Turmeric powder/Haldi
  • 1 tsp - Dry yeast
  • 1/4 cup - Luke warm water
  • 1/2 cup - Yogurt
  • Water as required (About one cup of water)
  • 1/4 tsp - Salt
  • Sugar - A pinch
  • For sugar syrup:
  • 2 cups - Sugar
  • 1 cup - Water
  • 2 pods - Cardamom/Elachi, crushed
  • 1 tsp - Lemon juice
  • Oil to Deep Fried
  • Squeeze bottle or zip lock bag with a small hole in one end to prepare jalebis.

How to Make Instant Jalebi

  • In a bowl add all-purpose flour and rice flour.
  • To that add turmeric powder and salt and mix well.
  • Now add yoghurt to it and mix well.
  • In a bowl add yeast, lukewarm water and a pinch of sugar and mix. Wait till it gets frothy.
  • Once it becomes frothy, add it to the batter and mix well.
  • Now add water as required to get a jalebi batter with consistency such that when dropped from a ladle it should fall as a single thread or ribbon without any breaks.
  • Let the batter rest for 30 minutes.
  • Sugar syrup:
  • Add sugar to a pan. Add crushed cardamom and water to it.
  • Cook with continuous stirring till single thread consistency is reached.
  • Remove it off the heat and add lemon juice to it to prevent crystallization.
  • Fill squeeze bottle or zip lock bag with the batter.
  • In a deep pan, add oil and when the temperature is right, squeeze in spirals of the batter in to the hot oil.
  • Fry till golden on either sides and transfer it on to a kitchen towel to remove excess oil.
  • Now drop them into the sugar syrup and let it soak for 20-30 seconds.
  • Set it on a serving plate and serve. rabdi.