Instant Kambu (Pearl Millet) and Oats Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 1 cup - pearl millet flour
  • 1 cup - quick cooking oats
  • 3 tbsp - cornmeal
  • 1/2 cup - curd
  • Salt
  • 1 - onion, chopped
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - urad dal
  • 2 -dry red chillies, broken
  • 1/4 tsp - asafetida powder
  • 3 - curry leaves, chopped

How to Make Instant Kambu (Pearl Millet) and Oats Dosa

  • In a vessel, add the pearl millet flour, quick cooking oats, cornmeal, curd and water as a thick batter
  • Heat few drops of oil and fry the mustard seeds, asafoetida powder, curry leaves urad dal and dry red chillies.
  • Add the chopped onions and stir until the onions turn translucent
  • Add this tempered onions to the batter
  • Heat a non-stick pan and pour a ladle of this instant pearl millet and oats batter, drizzle the oil and cook on both sides until the dosa get well cooked
  • Recipe courtesy: Priya Easy N Tasty Recipes

EXPLORE CATEGORIES