Instant Kambu (Pearl Millet) and Oats Dosa

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Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - pearl millet flour
  • 1 cup - quick cooking oats
  • 3 tbsp - cornmeal
  • 1/2 cup - curd
  • Salt
  • 1 - onion, chopped
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - urad dal
  • 2 -dry red chillies, broken
  • 1/4 tsp - asafetida powder
  • 3 - curry leaves, chopped

How to Make Instant Kambu (Pearl Millet) and Oats Dosa

  • In a vessel, add the pearl millet flour, quick cooking oats, cornmeal, curd and water as a thick batter
  • Heat few drops of oil and fry the mustard seeds, asafoetida powder, curry leaves urad dal and dry red chillies.
  • Add the chopped onions and stir until the onions turn translucent
  • Add this tempered onions to the batter
  • Heat a non-stick pan and pour a ladle of this instant pearl millet and oats batter, drizzle the oil and cook on both sides until the dosa get well cooked
  • Recipe courtesy: Priya Easy N Tasty Recipes

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