Instant Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Leftover plain boiled rice - 1 cup
  • Cream Biscuits - 10 (vanilla or cardamom flavour)
  • Dry fruits - 1/2 cup
  • Milk - 1 cup
  • Milk cream - 1/2 cup
  • Vanilla essence - 3 drops

How to Make Instant Kheer

  • Mix leftover rice, biscuits and milk.
  • Boil it for about 10 minutes or till it thickens a little.
  • Mash the rice and biscuits well.
  • Add the cream and dry fruits.
  • Mix well and boil for 2 minutes.
  • Pour the kheer in a bowl and add the essence.
  • Keep it in the freezer to chill.
  • Serve.

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