Instant Kulfi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 can sweetened condensed milk
  • 2 small cartons of heavy cream
  • 200 gms of shelled pistachio nuts
  • 1/2 tsp. cardamom powder (elaichi)
  • A few pistachio and almond flakes to garnish on top

How to Make Instant Kulfi

  • Blend the first four ingredients in a blender until finely mixed.
  • Pour the mixture in molds or tiny cups and pop them into the freezer for 6 to 7 hours.
  • Before serving, garnish with pistachio and almond flakes.