Instant Oats Dosai

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1.5 cup - oat flour bawarchi migrated_folders nohup.out nohup.out_1 nohup.out_2 nohup.out_3 nohup.out_4 nohup.out_5 Recipe (see notes below )
  • 1 cup - wheat flour (atta)
  • 3/4 cup - cream of wheat (rava or semolina)
  • salt to taste (approximately about 2 tsp )
  • 3 cups - water (approximately)
  • For tempering:
  • 2 tsp - oil
  • 3/4 tsp - cumin seeds
  • 5 - small green chillies, cut very fine (or according to taste)
  • handful of cilantro, cut very fine
  • Few spoons of sesame oil to shallow fry

How to Make Instant Oats Dosai

  • In a large bowl mix the oat flour, wheat flour, cream of wheat and salt.
  • Add water a little at a time to the mixed flours and keep mixing as you add water.
  • Make a thick batter of pouring consistency.
  • In a small pan heat the oil, add cumin seeds and when it splutters add green chillies.
  • When the green chillies start turning color, pour the entire oil with the cumin and green chillies into the batter.
  • Mix well and keep aside for about fifteen minutes.
  • Heat a skillet/ griddle on medium high heat.
  • Pour a ladleful of the batter on the skillet and spread quickly into a thin circle(for really crisp dosa /crepe make this as thin as possible and for softer ones it can be a little thick).
  • Pour few drops of sesame oil on side facing upwards.
  • When the lower side is done (it gets a little brown) use a spatula to flip the crepe and let it cook on the other side for a little while.
  • Flip over to check if done (there will be small pinkish brown spots )
  • Serve hot with ketchup, peanut chutney or sambhar.